My family loved them too and commented that they were as if I had got them at a restaurant. Thanks for the memories! Steve. They were pretty big chopsI think the six of them were nearly four pounds total. Im thankful for your visits. Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe. Ill look forward to you stopping by for a visit again real soon. Even can my own veggies for the winter. Thank you again. Can you help me to figure out when the meat is done when cutting it open? Thanks for this, God Bless brother. Thank for this recipient! Whisk well. Press the chop into the breadcrumbs gently. Now, add about 2 Tablespoons of Buttermilk. Wow 24 and growing most of your own food thats pretty sweet. Hello to all fans of TOS and fans of my cousin Steve. Definitely add the water. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. Place the chop back into the flour mixture and coat both sides and edges. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. I always know that if I try one of your recipes its fool profyouve helped me to become an excellent cookthank you Steve!!! Heres a really quick and simple recipe for some delicious southern fried comfort food. Thank you so much for the incredible recipe and for sharing it with everyone. Congratulations on the upcoming wedding. Mix all but soy sauce together. Very easy. | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. For thin pork chops in the kitchen, I prefer a nonstick pan with a lot of its coating chipped away. Maybe next time. Be Blessed!!! 1 c. milk 1 egg, beaten 1 tsp. Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. Melt the butter and now you are ready to fry them. Serve the pork chops while warm. I am very avid on making sure my meat is done right and my thermometer has broke. Breaded pork chop should be kept in a wire rack to prevent it from becoming soggy. Hi Nicole, I see this was really the first comment you left about trying the recipe. I made these with AuGratin potatoes and fried cabbage.oh so good! Im way guilty on cooking too fast myself sometimes. It is also important to fry the chops in hot oil so that the breading will adhere to the chops and not fall off. Required fields are marked *, Rate this recipe Remove Pork chops and place in a casserole dish. You can make a delicious and simple bread out of pork chops. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). My mouth is watering just thinking about it. Please come back again soon for another visit, well be looking for you. Happy to hear that you enjoyed the Fried Pork Chops. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. Hey Steve! Steps: Season pork chops with garlic powder, salt, pepper and Accent. Except for having no reciepes for whale meat i do love ur site. Using a large, heavy skillet, heat the butter and oil to a medium-high setting. Use your other hand and flip the pork chop over in the egg wash. I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. In a shallow bowl, combine egg and milk. Thank you so much for sharing! Is pork still supposed to have a pink tint to it? and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Serve hot with your favorite dipping sauce. Stir the dry mixture until the bread or cracker crumbs and spices are distributed evenly throughout. Hi Casie, Thank you for your question. Between coats, used my cheap deep Even though bacterial growth has been slowed, it has not been stopped by refrigeration. Recipe, used a plastic bag to shake, let sit Using a medium sized mixing bowl or similar container, add one cup of flour. To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. I didnt go heavy with seasoning the initial flour and pork. Of course, youll need some thick enough to be able to use a thermometer, so keep that in mind. j = d.createElement(s), dl = l != 'dataLayer' ? Your Comments: I hope youll give this simple recipe a try. c[a]=c[a]||function(){(c[a].q=c[a].q||[]).push(arguments)}; Ill look forward to hearing how it turns out for you. Line your baking sheets with foil or parchment paper as needed. Ill have to try that myself next time. Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil. It really is the other white meat as the Pork Council tells us. Drain on paper towels. Please stop by and say hello again anytime. Be Blessed!!! I look forward to seeing you here more often. In addition to cornstarch, arrowroot powder, chickpea flour, and rice flour, cornstarch can be used to make a slurry. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. It started snowing so I took off for home and warmer weather. The best egg substitute for frying is a flour and water slurry. I hope youll try the recipe, then let me know how it turns out for you. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. Flour both sides of the pork chop, making sure to coat all around the edges. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Making Your Own Yeast: A Guide To Baking And Brewing At Home, Explore The Safety And Benefits Of Coconut Oil For Dogs With Yeast, The Art Of Crafting Sweet Wines: Choosing The Right Yeast For Superior Flavor And Character, Exploring The Causes And Treatments Of Yeast Oozing Through The Gums, Can Yeast Cells Carry Two Identical Plasmids? Coating #2: Spread 1/2 cup cornflour in a shallow bowl. One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Having many Southern friends have loved all their cooking. Delicious! Place the coated chop in a plate and just let it sit while you coat the other pieces. I prefer to use the buttermilk but its not an absolute. A large whale beached itself down on the coast while my brother was there. You might want to check out this link for the information youre looking for. paprika 1/4 tsp. Its from the Pork Food Service website. Afterfrying pork chops, you can store them in an airtight container in the refrigerator for three days. The less of that we have in the pan, the better things will be. It would work with the Pork Chop recipe just as easily. Heat cup oil over medium heat. I hope youll stop by for another visit with us real soon. You have me glowing with happiness because of your compliments. Was looking for something new tonight for supper and was not let down at all. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. We used deep fryers at the restaurant when we did them. Let meat stand for 5 minutes before serving. Thank you for the compliments goldenlady. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Ill be interested in knowing how it turns out for you should you try it that way. One way to bread pork chops is to coat them in flour and egg. If you look at the pork chop on the right, you can see the bottom has started to brown. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. I just ran across your website and have been lovin it! Stir all ingredients well. Roll the prepared chops well in flour. 5. Cook the pork chops with cooking spray or olive oil spray on medium heat for about 3 minutes per side. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. Steve. Thank you so much for sharing it with everyone! Your recipes will be the Stars Steve, Im pretty sure you are my brother from another mother! Mix the flour and spices until well combined. I am Thelma Kay, but Steve called me Kay. Use a fork or spoon and stir the ingredients together. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Be Blessed!!! Heres a really quick and simple recipe for some delicious southern fried comfort food. You could also just use your regular milk without making the buttermilk substitute. Place the eggs in a bowl along with 1 tablespoon water. Place the coated with egg wash pork chop back in the flour breader mixture once again. You should not overcoat the meat with flour, and you should not allow the flour-coated meat to soak for too long in the egg. Im glad they turned out so well for you. Post more good recipe. Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. It is possible to use dry-brined pork chops to achieve juicier results, but this necessitates planning ahead of time. Be Blessed!!! Watch for that recipe and post soon. Be Blessed!!! Preheat the oven to 400 F. Thoroughly dry the pork chops with paper towels. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. I was wondering instead of using a frying pan can a deep fryer be used instead? Great letter today cousin and of course I love your pork chops and loved your mommas. Dont rush it, reduce the heat and just let it do the work for you. I wish you both all the happiness in your life together ahead. Great idea on placing the top back on and giving it a little shake to coat the pork chops. I buy it whole and have the butcher slice it for me. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Thank you again, I hope youll visit with us again real soon. This recipe is a keeper for sure!! My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. .. The recipe is simple and doesnt require much effort. So you can taste the meat, so many The AuGratin Potatoes and Fried Cabbage sounds good. This needs to be thinned out, when it was done, it was more like a pork chop sandwich, the breading was SO thick. Im going to cookthe ones left from this pack in another recipe and make some mushroom gravy to go with them. Im glad you found our site and really appreciate you taking the time to leave us your comments. Pork chops are cooked in a high-heat frying pan until golden brown, then baked at a moderate temperature to prevent them from drying out. I do hope youll stop by for a visit again real soon. Do you have a recipe book? Do you do anything differently for fried chicken? Burn or under cook ! I really liked the addition of the corn starch to the flourI had never thought of doing that when frying any kind of meat, and Im assuming that it helped adhere the breading to the meat. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: g | FIBER: 3 g Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories Good 3.8/5 (6 ratings) Be Blessed!!! I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Keeping an organized dredge station makes it quick and simple. What are some ways to fry pork chops without using eggs? I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. Serve with your favorite sides and enjoy! Im gonna let that hang out about 4 hours. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. Be Blessed!!! Dab the pork chops with a paper towel to absorb the extra moisture. I do hope you enjoy the recipe and I look forward to hearing how it all turns out for you. As mentioned before, it just seems to make them a little more crispy. I use mine all the time. Instructions. Rub the mixture onto the pork. Im glad you found the recipe easy to follow and do hope that youll try some of our others. loved this. We really can use all that meat!) Fry in hot oil until golden brown. Dip the chop into the egg mixture, coat both sides well. You can make a huge difference simply by adding 30 minutes of water (or up to four hours). Brilliant! Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. May I ask what difference it makes? (and the great food!) Pork chops in batter are ready. Thank you so much for publishing this delicious meal idea. My family loved it! Ive been canning for several years now and I cant wait for the growing season to start kicking in around here. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. It doesnt leave the down side soggy. Be Blessed!!! When high-heat frying them, they are cooked to a golden brown; and when baked in a moderately hot oven (400 degrees F), they are gently baked to keep them from drying out. Its a simple idea but the little things make cooking funand easy. Dry-brining destroys muscle proteins that otherwise contract and extract moisture from food. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. It just takes a little practice but you can learn it quickly. I enjoyed making the pork chops according to your recipe. The batter helps to keep the pork chops moist and tender, while the eggs add a richness and depth of flavor that is simply unparalleled. Definitely needs the 1/2 cup of water to even out the consistency. You want to watch them closely as they are cooking. These panko-breaded pork chops are tender and juicy on the inside while crispy on the outside. Theyre certainly one of my favorites and Im glad you found the recipe. Heat 1/2 of the oil in a large skillet over medium-high heat. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Coming!! Be Blessed!!! I sure am gonna try this out next weekend! I hope youll tell your friends about us and that youll stop by for a visit again real soon. Dotdash Meredith Food Studios. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. Thank you for stopping by and do visit with us again real soon. Your email address will not be published. I cant throw them away for some reason. Start by mixing together the ingredients for the breading. Season with salt and pepper on both sides. Make sure you mix all the ingredients well. Overcooking will make them tough and dry them out and you dont want that to happen. Hi Marms, Thank you for your visit today. I hope youll stop by for another visit with us real soon. Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. Hi Shara, Wow, thank you for the compliments. -Steve. As always, use extreme caution when frying anything. With the heat, with the heat mmm! You want to make sure they are done, but you dont want to over cook them as this will dry them out and make them tough. You deserve an A+ (Mom was a teacher, you know!) The original version of the preparation of pork chops. Youll need to test the temperature of the oil before you add the pork chops to start frying. They are seasoned, dredged in flour, and pan-fried in shallow oil and butter. Sear, without moving, until browned with grill marks. Im glad you found the recipe, even as a refresher and, that you gave it a try. Last night my daughter e-mailed your fabulous fried pork chops receipe and Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. Steve, WOWthank you Frances. You can use this step to bind the breading together. Nobody kept books on the trading! 13 and already an experienced cook. Bone-in also gives you that bone to gnaw on, kind of like a chicken bone, but just harder to manipulate. To make the dish, simply dredge the pork chops in the flour and then fry them in a hot skillet. It should turn out great. Your recipe is quite simply AMAZING!!! new Date().getTime(), event: 'gtm.js' Im using some boneless center cut pork chops in this recipe. They go great with all types of vegetables and really well with some mashed potatoes. One at a time, dip a pork chop in the flour and coat both sides. I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? What a great compliment, Im so glad you liked it. Im just glad you found it, tried it and that it turned out good for you. The perfect pork chop with letscho recipe with a picture and simple step-by-step instructions. Glad to hear your fiance enjoyed them as well. Simple and Tasty Pork Chop Dinner Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Pork Chops In Air Fryer Variations So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? There is a three-step process for preparing pork chops, which can appear intimidating and tedious. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great.