Stir over low heat for 5 minutes, or until all the sugar has dissolved. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. I made this for a church picnic recently, and it was a hit. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) Celebrating Aunt Nellies 5th Annual Beet Week! Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. Add vinegar mixture; toss to coat. Sweet & Sour Red Cabbage - Aunt Nellie's Need a delicious recipe to bring to your next holiday gathering? Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Thanks for sharing!! for the festive season. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Fresh is always best! Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Comfort food will do that. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. Premium quality sweet and sour cabbage, Delicious taste. What a great combination of flavors! Red Cabbage Salad with Apple - NatashasKitchen.com Optional: This is the name that will appear alongside any reviews you create on the site. Stir in cheese, mustard, nutmeg, salt and pepper. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. Servings Per Container: 15 Season with salt and pepper. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Ready with a twist of the lid. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. 'Aunt Nellie's Pickled Beets' vs. my home-made ones. - Houzz FREE BONUS: 5 Secrets to Be a Better Cook! This salad sounds SO good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home > Vegetables > Sweet and Sour Red Cabbage, You must be logged in to add a private note. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Place cabbage and onion in a saucepan; add a small amount of water. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. I made this last night. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 cup. Serve chilled, heated or at room temperature. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Try using apple juice instead of water and apple cider vinegar instead of white vinegar. That's my goal. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Cut each onion half into eight wedges; place over pork chops. Wunderbar food. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". That's the result. Sweet Canned Corn Relish Recipe | CDKitchen.com Aunt Nellie's Red Cabbage, Sweet & Sour - fooducate.com Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Thanks for your comment. Aunt Nellies Creamed Onions Recipes. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. "This will be a staple in our home. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Aunt Nellies Red Cabbage Sweet & Sour, 16 oz - Amazon.com I use white granulated sugar, but you could use brown sugar too. Combine vegetables in a large mixing bowl. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. It will add a delicious, tangy touch to a variety of recipes. This sweet and sour red cabbage makes an easy side dish for any German meal. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Total Carbohydrate5g (2%) Thinly slice the cabbage working around the edges. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Easy to make, delicious to eat, and so different! My solution to this is to always choose the largest head of red cabbage I can find. After some experimenting, I came up with this recipe thats now my fall comfort food. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Serve warm. Cut off the bottom of each quarter at an angle to remove the core. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! That way there's leftovers for them, as well as for hubby and me! Dijon and honey balance the flavors of the cabbage. Sweet And Sour Red Cabbage Recipe - Group Recipes Verified Purchase. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. "It was simple, fast, and absolutely delicious with an abundance of flavor. Calcium(0%) Finely chop cabbage and transfer it to a large mixing bowl. Authentic taste of Germany's traditional dish. My goal is to provide you with product information and my own personal opinions or ideas. Thanks for sharing such an amazing recipe! Make it vegan or with cheese. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) Pork Chops With Red Cabbage Recipe - Food.com Bring to a boil. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Aunt nellies red cabbage - CookEatShare Press Room It does not grow year round here. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Add a little water, as necessary, and stir occasionally during simmering. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Check out 100's of other quick German recipes here. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Omit the sauting part for the onion. This recipe looks SO amazing! When the mixture is smooth, pour over the beets. For more. It, too, will stain red. But frozen dill cant be used in a fresh dish like this one I assume? Red cabbage is a family favorite. Make this for your next potluck! Add the balsamic vinegar to the pot. Sweet-Sour Red Cabbage Recipe: How to Make It - Taste Of Home Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Login | Register. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Because having leftover cooked red cabbage is the BEST! These fennel recipes are both traditional German ones and non-traditional. It's among the best vegetable side dishes that Germans love! You can change up the cabbage. Great recipe, tasty and nutritional at the same time. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Contact Us Melt the butter in a large pot over medium heat. Helpful. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Used as alternative for homemade jewish stewed cabbage recipe. Unsubscribe Stir in flour; cook and stir 1 minute, until bubbly. (-) Information is not currently available for this nutrient. Sauteed Red Cabbage with Mushrooms and Spinach. Cover and steam until tender, about 15 minutes. Red Reuben Quick and easy. In a 5- to 6-quart slow cooker, combine all ingredients. Season pork chops with salt and pepper. How to make it Heat about 1/3 cup broth in a large, heavy pot over medium heat. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! 1/4 cup water (I use the juice from the beets) Slice the beets and place in a bowl. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Great with sausages or pork chops. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Excellent taste. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We are independently owned and the opinions expressed here are our own. Bring to a boil. It has a bit more character in it. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. Thank you for the good feedback, Mrs. M! Serve and enjoy! Leave a comment about this recipe or ask a question? Wish I could fine another case. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Lecker! My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. No matter how you serve this up, this all-in-one dish is perfect for any occasion! Once cabbage is tender, add vinegar. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. German red cabbage is a surprisingly easy recipe to master. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Im so happy to hear that! Cut each half in half again through the stem end. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. This braised cabbage also pairs well with roast chicken, duck, and roast beef. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. Add the thinly sliced red cabbage and toss to coat with the butter. . "Despite all these things, overwhelming victory is ours through Christ, who loved us.". 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Elise founded Simply Recipes in 2003 and led the site until 2019. Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson Place cabbage and onion in a saucepan; add a small amount of water. Then, I double or triple the recipe. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. It was the best mixed with plain mayonnaise for potato and shrimp salad. You will now have four quarters or wedges. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. This will give the cabbage that beautiful red colour. Heat oil in another skillet over medium high heat. Take a peek at all Oma's eCookbooks. Published on . Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. The traditional red cabbage is cooked till almost the "mush" stage. Here'swhy. Leftovers will keep for about 5 days in the fridge. Aunt Nellies Sliced Pickled Beets 1can (19 oz.) It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. (-) Information is not currently available for this nutrient. Same great taste, but a LOT less work. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. ** Nutrient information is not available for all ingredients. It tastes even better the next day! aunt nellie's red cabbage copycat recipe - foodguruusa.com Sugars 4g Quick and easy. In a large saucepan or large dutch oven, melt butter over medium heat. In a small bowl, combine the cornflour with the water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. Yumminess in your tummy! Love German cabbage rolls? Pour hot dressing over vegetables; mix well. 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 . jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. Thank you for sharing your substitutions with that. Thanks for stopping by! 1/2 large red cabbage, sliced 1/4-inch thick. Just made this, and it is absolutely delicious. Season with salt and pepper. cannellini beans, drained and rinsed 1bag (10 oz.) We may earn a commission from your purchases. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. Sally J. Bacus. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Leftovers will keep a couple days in the fridge. Add honey, mustard and pepper to the shallot mixture; stir to combine. Remove any outer leaves that are wilted. Place cabbage, apples, sugar, and butter into a large pot. Find Us on TV You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. RSS. My Rating: Just four ingredients and ready in 30 minutes! And now, it still is by making just a small adjustment. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. Total Fat0g (0%) Thanks for your suggestion and good comments, we appreciate it! Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Aunt Nellie's Sweet & Sour Red Cabbage Jar, 16 oz - Walmart Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. This recipe does not freeze well, and we don't recommend it. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) Tried this but didnt have dill. Oma's German Red Cabbage Recipe ~ Rotkohl. I'm Natasha Kravchuk. Cover and simmer until the cabbage is completely tender but not mushy. This traditional recipe is wunderbar with just about any German meal. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. Hi Jim, I havent tested anything else in this salad. Its Weisskraut, just like Oma makes it. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. This one is pure comfort food heaven! Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Sprinkle sugar over the cabbage and toss to coat evenly. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes Place sausage such as bratwurst or chicken in skillet; cook completely. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Pork Chops with Red Cabbage Recipe: How to Make It - Taste Of Home Love this recipe? Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. 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Calories from Fat0 When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! That's my goal. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) 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