So simple to make yet so delicious. Im not a fan of sweet and salty and personally found the rock salt a bit of a distraction from the yumminess of the biscuit could it be left out? Thanks x, How would I make these dairy free? X, Awh that is just the cutest! Easily one of the best cookies in New York City! If you are after a firmer cookie texture take a look at my chewy chocolate chip cookie recipe! I made them again today but stuffed them with Nutella but the cookie dough was much softer than last time and it was quite a messy job stuffing the frozen Nutella in. 1 12 oz bag mini semi-sweet chocolate chips US Customary - Metric Instructions In a medium bowl combine flour, baking powder, baking soda and salt. We like to have them still warm with ice cream but its definitely a treat! Not necessarily any type baking spreads are best after block butter. My dough seemed slightly stickier than yours when rolling them into balls but they still worked and my husband has devoured the whole 8 in 2 days!! Courteney Cox calls it 'the best damn cookie I've ever had!': Here's My children 8 and 10 made these Saturday well actually they made 3 batches and dishes them out to everyone we know and put a fair few in our freezer ready to bake, your you tube videos are great and super easy for everyone to follow I sat and read with a cuppa while they did all the work, we cooked 4 off after we had our daily walk while delivering omg they are amazing thank you for sharing your recipes. Ive got 6 more cookie balls in the freezer and cant wait to eat more! An amazing recipe and so easy to follow. But still 10/10! Ive only got dark brown sugar or demerara sugar though; can I use one of those in place of the light brown sugar or would I be better off just using all white granulated? One question, is this mixture enough to make a giant cookie? Yum Yum Yum! Ive made these cookies and also the Oreo NYC cookies. Made this some weeks ago, I was so confident that this recipe would work out, that I double it, and glad that I did!! Thanks a lot! Please reply ASAP x. Super lazy question though, is there any way of making these with SR Flour?? Hi Jane! Ahh yay!! Or maybe just a pinch of regular salt used as I dont like the chunks of salt you get with rock salt? The cornflour makes such a lovely texture doesnt it! I love love love these. I have used your cookie bar recipes a lot and didnt think to do it this way. like wow wow wow love it! Personally I would just use one of my cookie bar recipes for this as they are made for just this!x, Ive made these cookies several times, we love them in our house! Stay safe x, Ah yay! Bake the cookies for 13 minutes (or 15 minutes if baking from frozen), until the cookies are puffed and golden at the edges. Can these be stuffed with frozen nutella or biscoff? Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Hi Jane, I followed the recipe to a T, but my cookies didnt spread at all..any ideas? Easy to follow the recipe & it is so good. Do you have any suggestions? Do you think this would work? 2. The process for making amazing cookies doesn't stop after youve enjoyed your first batch. Hi Im a total newbie baker so this is probably a totally stupid question! How did you mix the dough? I use a mix of two sugars light brown sugar (soft), and white granulated sugar. Look forward to your reply and keep on baking yoyr lovely treats, you are an inspiration xx , Hey! x. Cant wait to try the chocolate ones, and hopefully Red Velvet in the future! Hope this helps! Yes, this is explained in the post about what else you need to change as well! In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. The chilling creates the best cookie it prevents bad spreading, and creates the best texture because of it! I look forward to making these 100x more! These are amazing!!! I will definitely try the triple chocolate recipe next. Love them! But these are hit with family and friends every time I make them! I just made my first batch and half have gone already!!!! Thank you for the tips provided as they helped make them just perfect! Xx. I will only ever use Janes recipes now for when I want to bake which is at least weekly. Beautiful cookies! I always get asked how to make them. Have a look at the notes for the cornflour bit! x. Hi, i love this recipe and have used it several times. Thanks! Hi! I think Ive tried every other cookie recipe there is and none have turned out as what I would consider a proper cookie. I would just make the recipe as it is and add some cocoa powder and maybe a splash of milk to half x. Thats great, how much would some be? Your recipes are so easy to follow and have the best results! The best thing I have ever baked! Mine keep getting hard a as a rock . Scoop onto your cookie sheet using a #20 cookie scoop or about two Tablespoons of dough per cookie. These have become a big favourite in my house and we try different chocolate bars chopped up instead and so far so good!! Thank you for putting so much time and effort into these recipes. I am so glad you enjoy them, yes when frozen they will always need baking for a couple of minutes longer xx, These are just insane! we really like it, even when i put the cookies in the fridge, the textures still the same and it didnt go hard like other cookies. Heavenly! Sorry to be one of those people but have you got the Nutritional Information for these cookies? Will absolutely be making again. Thank you very much! Thank you! My family and friends love it thats why this is my go-to cookie recipe. I love your recipes and your blog is my go to place for my baking. These were so lovely and massive . Enter your email address to subscribe to this blog and receive notifications of new posts by email. The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. I used a mixture of milk, dark and white chips and oh my goodness, delicious! Huge but amazing! https://www.janespatisserie.com/2016/03/07/chewy-chocolate-chip-cookies/#comment-78516, https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s. Do you think this would work ? But can I substitute the butter for vegan, Ahh okay brilliant this one does have egg though (so youd still need to look at my vegan one for that) but yes the butter can be vegan. These were utterly amazing! Add in the chocolate chips and chopped chocolate and mix until evenly incorporated. Hey! And what butter did you use? Thank you! I did read your comments on using self raising flour and 1/4 bicarb but I wondered if there was any other way and Im also running low on self raising flout! I made the Triple Choc cookies a couple of weeks ago and they were perfect too! Ive made cookies so many times over the years and can honestly say these were the tastiest Ive ever done, and the family have verified this such an easy recipe to follow too, will be making these again ASAP!! These are amazing. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. I cant wait to try these during the week when my step son comes home.. so glad I found your page (but Im trying to lose weight and everything looks unreal), When I get enough flour Im so going to try these.. Yes! Just use the recipe as it is!! Thank you!! I also baked for around 14 mins instead of 12 from frozen. 15 SEDUCTIVE New York City Cookies (Easily) Worth the Calories Just made these today . Cannot go wrong with this recipe, theyre perfection every time. If I cant get soft brown sugar (Ive been struggling to ) could I use soft dark brown sugar instead? all granulated, or all light brown sugar. HIya! I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. Soooo good! thanks!! Your recipe has become a friends and family favourite, thank you xx. Hi Jane, Oatmeal Apple Pie Spiced honey oatmeal cookie filled with cooked apples. I am a very limited baker, but I found this recipe really easy and simple to follow. I will admit, I dont really get it but hey ho. I think you should make the mixture a bit bigger so you can make about 20. Ps sorry for all the questions , Jane. Take your cookies out of the freezer/fridge and put onto a lined baking tray. I always use the cornflour as mentioned in the notes below the recipe. Preheat oven to 350 F. Mix together the flour, oats, baking powder, and baking soda in a bowl and set aside. A lot of NYC Cookie recipes use a mix of flours, but again I wasnt a fan I wanted to make it be fewer ingredients. Freezing the cookies before baking is such a great tip and creates that amazing texture. Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Quite a few of my readers have made these gluten-free by switching the flour to gluten-free and said they were lovely! Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Thank you! Heyy! Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! , Hi Jane if making smaller cookies would you alter the cooking time x, Yes!! Hi! Add in the eggs, honey, and vanilla extract, and mix to combine. This is definitely worth a go however the Caramac may melt slightly strangely as it isnt proper chocolate, so may not work. The cookies were just as yummy a day or two after baking too, after being revived in the microwave as stated in the instructions. With these could I use self raising flour as where I live plain flour is hard to get and I can only find all purpose! I used unsalted butter first time round, if i was to use Stork, do i use the block or the from the tub? Recipe is easy to follow and I can honestly say the best cookie recipe I have tried. Would it work if I had a Nutella centre (froze little balls of Nutella), or maybe caramel (used rolos perhaps)? Hope this helps! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. I will be trying them out tomorrow. Those cookies are chunky and exactly how I always tried to make them but was never able to find a recipe. Say you make them half size, theyd take about 9 minutes to bake! X, How long will these last in freezer thanks. This recipe says: I read that you mentioned you could add nuts to them, I was just wondering if you would take out say 100g of the chocolate chips and add the nuts instead? Gradually blend into creamed mixture. So it will bake the exact same, the colour may be darker and the flavour will be slightly deeper! Hiya there are notes on the post about using cornflour if you want (which I recommend) and the colour difference could just be the difference in ingredients as I am in the UK. Hi! Vanilla Sugar cookie mixed with rainbow sprinkles. You are very welcome x. Leave a Private Note on this recipe and see it here. Add in your egg, and beat again. This recipe is perfect. Also how gooey is too gooey mine always seem a little undercooked and I end up having to give them longer? Definitely my new favourite! We love these cookies, we wondered if you had any tips on making a peanut butter version. Have a quick question tho please Jane! However, you can try it with another 1/2tsp of baking powder on top (so 2tsp total) but the texture will be different! Ahh thank you!! They didnt have that deeper brown color as the ones in your pics. It doesnt really matter as they go into the fridge/freezer anyway. If not watch my youtube video for this to see where you might have gone wrong! Or can I add the food colouring and not have to worry, thank you! Gradually beat in the flour mixture. This lady is a legend. But a traditional cookie, you actually only mix for a couple of minutes. There is no Kinder Bueno in this recipe. x, Ive just realised this isnt a recipe with milk in! Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. x. I absolutely loveee this recipe but i was wondering if you were to freeze the cookie dough, how long could you leave them in there for? Chip City cookies, for example, are large and have a lot of volume, which means they need to mix for a long time at a high speed. Have bought more ingredients to make again at the weekend! Hi Janes I made the NYC cookies for the first time with your recipe. Twitter Any ideas? Tried these today and well all I can say is they are amazing. I want to do a peanut butter/reeses cup version, is that doable? They are my go to cookie recipe! Cant wait to make the next batch. I added chopped chocolate and smarties and I pressed a piece of Cadburys chocolate on top after! Fianc loves them, and after the first lot I have made another two batches that are in the freezer waiting, as I cant trust myself not to eat them all when baked!! The first time i made with chopped up milk and white chocolate bars and they were delicious. Can these be made without the bicarbonate of soda? I thought I followed recipe but clearly not!! They are so good, will be making again. So only a pinch x, Hiya Nicola, I use sea salt flakes and it just makes it not too sweet rather than taste actually salty. When I have made these they look more like risen cakes? Are the cookies just as gooey cooked from frozen as they are if cooked on the day? Hope this helps, please let me know how they turn out! Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! Will definitely be making some more next week!! I would bake the cookie bar like normal, but into a circular tin so it holds a nice round shape rather than a square tin! , If I wanted to leave out the chocolate chips but add in some cinammon sugar instead to make it a snickerdoodle cookie. Using other sugars can change the texture. These cookies are so delicious! Absolutely the best cookies I have ever eaten yet alone made! Bake for 6 minutes, rotate the pan then bake for another 5-6 minutes or until the center is no longer shiny. Crunchy cookies will come from a longer baking time, shorter will be softer! They turned out very pale to light brown but really soft and thick! x. Hi Jane I was wondering how to make this just using a handmixer and hand held devices. Made these will dark brown sugar and taste amazing! However I have been unable to find Baking Powder anywhere for ages now! Hey! Im not sure what Im doing wrong as this happens every time (also when I made this recipe). Or, your oven is far too hot! Made these the other day and they were incredible, my kids obliterated them. Switch the sugars to caster sugar can really change the texture. Also if I was to use table salt instead of sea salt do I reduce the quantity to 1/4 teaspoon instead of 1/2 teaspoon? I was unsure about these as I LOVE supermarket style chewy cookies and wasnt sure how these would compare having never had a NYC style cookie.. however took a risk and they were delicious!! Even so, she encourages beginner bakers not to let equipment stand in the way of getting started. Best chewy chocolate chip cookies recipe | BBC Good Food Do you think this could be the reason ? Ive mixed everything with a hand held mixer until the moment of adding the choc chips. Just one question Jane, why is it that you have to put them in the freezer for 30 mins before baking them? Hi Jane, Im yet to make this recipe just wanted to ask a question first, does the butter need to be softened to room temp? Amazing cookies and soooo easy I have made multiple. This has become my go-to recipe for cookies. Please note step 10 of the method because the cookies will continue baking whilst cooling for 30 mins x, What does the corn flour do to the cookies? Such a good recipe, made it many times and each time I do it they come out perfect. X, How are you mixing it? But are they 521Cal per cookie or for the whole batch?. Or would it be better just to add M&Ms? You can reheat them to freshen them up like mentioned x. Thanks, So bicarbonate and baking powder react to different ingredients and have different levels of strength. We have been using your recipes a lot recently they have all tasted delicious!! I would use a mix of the dark brown and granulated! There are many great NYC chocolate chip cookies recipes out there this recipe from Modern Honey is great, so is this one from Cupcake Jemma, or this one from Kirbie Cravings! In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping down the sides of the bowl often. 231K Followers, 731 Following, 2,118 Posts - See Instagram photos and videos from Chip City Cookies (@chipcitycookies) These are amazing! Do you think they would work the same with gluten free flour? Simple, easy to follow recipe for a novice baker. x. I am NOT a baker and normally everything I bake turns out wrong but THESE WERE PERFECT. They are divine, they are just perfection, and you dont need that much ingredients and jane does an easy to follow step by step recipe and method and if you follow this recipe you will have amazing cookies . Brown sugar cookie mixed with toasted hazelnuts and filled with Nutella. Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. If so how much would you add? I tried yours for the fist time following the suggestion of the corn starch and they came absolutely amazing! So excited to make these after seeing all the rave reviews! Chewy Chocolate Chip Cookies - Gluten & Refined Sugar Free Ive used a few of your recipes before and theyve all turned out perfect (this is down to your skills not mine!). x, Hey! i have made these from cupcake jemma and they are very much the same recipe and method. We only used 250g of chocolate which was plenty, so dont worry if you dont have the full amount. Hoboken Girl reported back in March 2021 that the New York-based cookie company, Chip City, was opening an outpost in the Mile Square at the former Imago Beauty spot at 113 Washington Street. If next time I was to make 10 instead of 8 do you think they would take any less time to bake? Love this recipe would it be ok to keep dough in fridge over night before baking ? You can follow the same Nutella part of the other cookies and stuff these! Would it affect the recipe? xx. Thanks Jane! There is a block of stork that says for biscuits scones and pastrys and that one worlds fine! Ive made it both with and without the corn flour, and I think they turn out just as nice either way. And will this effect the taste/baking time? I would recommend keeping the ingredients the same as it can affect it x. Hiya! Ive tried a few recipes from Jane now and each one has saved my baking sanity. And they wont look done, but as per the method they do continue to bake whilst cooling so dont worry x. Does this sound right to you? Follow the recipe exactly and youll get what the picture looks like. Ahhh yay! Is there a way to make these without egg? if u read the writing before the recipe she says yes but use 1/4tsp of bicarbonate and no baking powder x. These look delicious! Subscriber benefit: give recipes to anyone. Would really like to make some with white chocolate, do you think this recipe would be ok to swap the chocolate? Ive made these cookies that many times I dont even need to search the recipe anymore. Thanks for your excellent Sharing. Add in your vanilla, salt, and baking soda. They look so amazing! I just tried making two batches and my dough came out like sand! Hey! Is there a combo that I can do to alleviate needing the bicarb? Lower the temperature, make sure the tray is lined! Hiya! Wow! Both the 4 I baked straight from the fridge, as well as the 4 from the freezer! This could be a few things how you are mixing it, the temperature of your ingredients or even the brands! how how long should I bake it for, and how can I tell thats its done in the oven CHIP CITY COOKIES RECIPES All You Need is Food Just wondering if it would be possible to make these funfetti like your funfetti cookies? Xx. Hope this helps! Wow honestly the best cookies ever I added I only have large eggs, does that matter if the recipie says medium? I made these yesterday! Hi there! Hi Jane, This recipe is insane! These look amazing. Hi Jane, Ive just made these and theyre the best thing ever. Location: 189 Spring St, New York, NY 10012. S'mores NYC's Giant Gooey Chocolate Chip Cookies - Better Homes & Gardens Thankyou so much. Just wanted to ask, is this US metric or UK? It works great. That was an amazing comment and made my day! Lemon Berry. Cant wait to bake them again for my family after lockdown . QUEUE THE APPLAUSE. I even think these are better with a bit of cornflour. Is one cookie 521 calories? Made them yesterday and put in the freezer. These are fab! Ive never baked with them other than rocky road and not sure how they cook? x, I swap the chocolate drops for chopped Cadburys diary milk and make the 60g version. x. OMG. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. You want a decent amount of flour, and to help it raise to get the classic texture so that when you bite into it heaven. They are the best cookies Ive ever made. Amazing! Oh my I have just made these with my 3 year old and we are currently in discussions about whether we share them with his Dad and sister!! I was wondering if adding some peanut butter would work well? Thanks for sharing so many recipes with us! For this recipe we used coconut sugar and kerrygold butter, either salted or unsalted will work. Ive never been into baking but after searching your site and baking a few other things I have found a new love and cant wait to get baking this week! She made these at the weekend and although not a connoisseur of cookies, have to say, of all those I have eaten, they are, BY FAR ABSOLTELY, the scrummiest cookies I have EVER eaten in my life they will not last very long in this house thanks very much. These are amazing! I use this recipe for all my cookies nowIve made the mini egg cookies toosometimes the mix is dry so I add a couple of drops of milk which helps x. Hi Jane!
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