Ultimately, this was the inspiration behind the name of the company we have . And what better way to live for than in your fathers legacy? [4] In 2010, the company opened a factory in Irwindale, California on 23 acres, a facility having 26,000 square feet (2,400m2) of office space, 150,000 square feet (14,000m2) of production space, and 480,000 square feet (45,000m2) of warehouse space,[14] which is now the site of manufacture of all three of the brands sauces. After founding the company in LAs Chinatown, he introduced his now famous creation soon after. When North Vietnams communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldnt find a job or a hot sauce to his liking. Stay Cool. [7] Shortly after arriving in Boston, Tran called up his brother-in-law in Los Angeles, and decided to move there after learning that there were red peppers. However, more incredible than the meteoric success of Huy Fong Foods and its signature hot sauce is the story of Tran, his humble beginnings, and his dream to create and sell simple, quality products. David Tran, 77, founded Huy Fong Foods in southern California after fleeing Vietnam in 1978 with his wife and son, with his life savings of $20,000 worth of gold hidden in cans of condensed milk. Currently the company has grown to annual sales of around $35 million on about 20 million bottles of hot sauce. Tran traveled by freighter to Hong Kong, where he spent eight months at a refugee camp, then moved to Boston for six months before settling in Los Angeles. For one thing, they have to work with what's available to them in their new localities. We're just the best known Sriracha.". David Tran at Huy Fong's factory in Irwindale, California in 2014. Sriracha fans came to the factory in droves. It's not just a hot sauce, it's a way of life. Forty-five years after arriving in Los Angeles, David Tran has built sriracha into a billion-dollar business. Frustrated by the lack of chile sauces that appealed to his tastes, Tran decided to make his own. David Tran is a rebel with a cause or more accurately, a rebel with a sauce. Despite being widely known in the business world, David Tran managed to keep his personal life private. Four years later, Tran and 3,317 other refugees left Communist Vietnam to for the United States, on a freighter named Huey Fong. "One of the things that makes [Tran] so fascinating is his reluctance to tell his story," says Griffin Hammond, a documentary filmmaker who created a 2013 documentary on Sriracha. As a result, these chefs used local ingredients as stand-ins and adapted their cuisine accordingly. [24] After a failure by Underwood to return an overpayment in 2016, Huy Fong Foods' sued Underwood Ranches. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam. Today hekeeps his hot sauce empire as a family owned business. The incident, rather than turning people off to the brand, garnered the company even more attention and fans. Feb 11, 2015 at 3:28 pm. Huy Fong is poised for continued growth in the years ahead. [citation needed] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo. The founder of Sriracha hot sauce is David Tran was born in Soc Trang, Vietnam, 1945. This company is like a loved one to me. You'll LOVE these new Sriracha bike jerseys. Until recently, Tran eschewed publicity and when I arrived to meet him earlier this month, an indication of that erstwhile wariness materialized in the form of a burly, armed security guard who approached me to ask me my business just seconds after Id parked in the small visitor section of the factory parking lot. Sriracha was affectionately dubbed by employees as the secret sauce.. During his humble beginnings, the unsurpassable genius produced his first hot sauce called Pepper Sa-te. David Tran founded Huy Fong Foods in 1980. Bounce Mojo is a leading player of Celebrity News, Reviews, Entertainment and Top 10 of Everything. Available NOW on our site. Tran started Huy Fong Foods not only to cater to his fellow Vietnamese immigrants, but also to a multicultural group of consumers in America. Its how he built an empire out of nothing, only with the motivation of providing for his family. Get the latest stories in your inbox every weekday. Other articles where David Tran is discussed: sriracha: Vietnamese entrepreneur David Tran, a former major in the Army of the Republic of Vietnam, was a big fan of Sriraja Panich. Revenue has been steadily growing at a rate of about 20 percent per year, and in June the company is moving out of its original location and to a new $40 million space. The companys Rooster logo, which gave rise to the sobriquet cock sauce, is Trans Zodiac sign. This site requires JavaScript to run correctly. From sporting Sriracha keychains, tees, hats, and underwear, to dressing up as Sriracha bottles for Halloween, Sriracha addicts are loud and proud of their devotion to the rooster. Huy Fong now generates more than $150 million a year and is valued at $1 billion, selling 20 million bottles a year. Thank you for supporting NextShark and our community. Cookie Settings, Five Places Where You Can Still Find Gold in the United States, Scientists Taught Pet Parrots to Video Call Each Otherand the Birds Loved It, Balto's DNA Provides a New Look at the Intrepid Sled Dog, The Science of California's 'Super Bloom,' Visible From Space, What We're Still Learning About Rosalind Franklins Unheralded Brilliance. They also have Chili Garlic and Sambal Oelek, pure chili, with no additional flavor variety. "I feel sad that Taco Bell has that menu," Tran told me. He purchased a 68,000 square foot facility in Rosemead, California, and, after demand continued to outpace supply, he purchased a second 170,000 square foot building nearby. In December 1978, David Tran, then 33, left his home in Vietnam with 100 ounces of gold. The Los Angeles Times tells Trans story. After his service, he jumped onto a Taiwanese freighter with his family to come to the US. He succeeded in his business, showing everyone that hard work coupled with your interest and passion pays a lot. The ultimate chili lover and the CEO of Huy Fong Foods, David Tran, takes us on a tour of the Sriracha Factory, a home to the iconic red hot chili sauce, pop. Huy Fong also makes sambal oelek and chili garlic sauces. Huy Fong has never had to advertise its products, theyve built a cult following through word of mouth. But about 80% of Huy Fong's sales continue to be to Asian American outlets and the company remains a family affair, employing eight family members and a total of 70 seasonal manufacturing workers. . Underwood then countersued for breach of contract. He also began producing Sriracha sauce using a new recipe he created based on sauces originating from a province in eastern Thailand. His father was a merchant and his mother was a housewife, raising David and his eight siblings, according to an oral history of Trans life by Dr. Thuy Vo Dang for UC Irvine's Vietnamese American Oral History Project. He returned to Soc Trang for high school, but by the time he finished he was drafted into the South Vietnamese army. In 2012, Huy Fong Foods brought in $60 million in revenue from their hot sauce products and were consistently growing at a rate of 20% per year. Jonathan Alcorn/Reuters After the Vietnam War,. His Sriracha, a version of a hot sauce originating in Si Racha, Thailand, quickly spread through the San Gabriel Valley and eventually the nation. Rachel Nuwer Once you find your passion and work hard for it, you will find that money is just a by-product. What is stupefying about the tour is the scale of everything. As Griffin Hammond outlines in his documentary, "Sriracha," it was in the small seaside town of Si Racha, Thailand in 1949 that resident Ms. Thanom Chakkapak first created this magical sauce, and named it after the town she lived in, Si Racha (originally spelled, "Sriraja"). He named his company Huy Fong Foods, in honor of the freighter, Huey Fong, that brought him and his family to safety. BounceMojo.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. He was a Major for the Army of the Republic of South Vietnam. Just look at David Tran. William Tran is David Trans firstborn. Its first product was the now well-loved Sriracha Sauce. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'bouncemojo_com-box-4','ezslot_4',116,'0','0'])};__ez_fad_position('div-gpt-ad-bouncemojo_com-box-4-0');We are particularly excited to tell you all about his journey from being a war refugee to becoming an American business tycoon. David Tran was a Vietnamese refugee who left his home country in 1978 with a dream of starting a new life in the United States. Then in 1987, the company moved to Rosemead, California, in a 68,000-square foot building that used to be a pharmaceutical facility. So Tran and his family, who were of Cantonese origin, left everything behind and boarded a freighter to Hong Kong. Not even social media! The website states: Tran and his company maintain a low key profile with a limited social media presence and fewacceptancesfor media press coverage. Laura Dang is a contributor at NextShark. Hes married with two kids. [29][30], In December 2009, Bon Apptit magazine named its Sriracha sauce Ingredient of the Year for 2010. Last year alone, Huy Fong Foods sold $60 million of the stuff. Sriracha dates back to 1949, when a woman in Thailand made a chili sauce using chili peppers, vinegar, sugar, salt, and garlic. [14] As of 2012 it had grown to sales of more than US$60 million a year. "That was the first indication that there were crazy Sriracha people out there, Donna Lam, the executive operations officer of Huy Fong, told me. Underwood counter-sued, alleging that Huy Fong had breached its contract and that Huy Fong had set up a new entity in 2016 to source chilis from other growers. Since making his hot chili sauce was good, he chose to walk down that road. That shortage appears to have passed, and Huy Fong can return to its usual pace of churning out 18,000 bottles of Sriracha an hour. [31], Once Secretive Sriracha Factory Becomes California's Hottest Tourist Attraction, "Sriracha Hot Sauce Purveyor Turns Up the Heat", "David Tran's Sriracha Can Still Crow Over Its Place in the US Market", "The Great Sriracha Battle Is Coming to America", "How I Fled Communism and Built a Super Successful Company", "Why Sriracha Is Everybody's Favorite Hot Sauce", "Sriracha: Track the incredible journey of a red hot sauce", "Sriracha Factory Under Fire For Fumes; City Sues", "City: Odor from Sriracha chili plant a nuisance", "Sriracha lawsuit: Judge denies Calif. city's bid to close hot sauce plant", "Effect on Sriracha supply unclear after partial shutdown ordered", "Sriracha truce brokered with help of Gov. Huy Fong just lost a major legal battle with Underwood Farms, the company's long-time supplier of fresh red chiles. Sriracha: You probably know it as that ubiquitous bottle of chile sauce, the one with the rooster on the label, green cap on top, fiery red sauce inside. It sparked a firestorm of controversy, with out-of-state politicians including Senator Ted Cruz of Texas urging Tran and Huy Fong to flee the Golden State. Jobless upon his arrival inthe United States in 1979, Tran continued to experiment with hishot chili sauces. It has also been the inspiration for documentaries, cookbooks, art exhibits, countless internet paeans, and, as you'll likely see this week, Halloween costumes. Huy Fong Foods is an American hot sauce company based in Irwindale, California. The man, the myth, the legend: David Tran. Subscribe to newsletters. Others joked that its easier to gain access into the Pentagon than it is into Sriracha factory to see its inner workings. The creator of Sriracha hot sauce lives in Arcadia and is moving his renowned hot sauce company to a new $40 million factory in Irwindale, according to the Los Angeles Times. He started with nothing and let nothing stop him. Reproduction without permission is prohibited.All trademarks property of their respective owners. ~Steve Cylka, Recipe Developer~. Chewy and chocolatey with a hint of chili heat." The efforts worked. David Tran is the founder and CEO of Huy Fong Foods, the multi-million dollar company that makes Sriracha. Even if youre not a hot-sauce enthusiast, you may find yourself a little watery-eyed over the story of David Tran, the 68-year-old chief executive of Huy Fong Foods. By 1980, Tran took it up a notch. But another way of looking at immigrant food purveyors like Tran is that in the process of making things work, they're creating something new. David Tran's age is 78 years old as of today's date 22nd February 2023 having been born on 1945. [9] The rooster symbol that is a part of the Sriracha branding came from the fact that Tran was born in the Year of the Rooster on the Vietnamese zodiac. Nevertheless, there was one bit of fan feedback that had caused Huy Fong to change course. The latter argumentthat a popular "ethnic" food is really just a bastardized knock-off of its traditional sourceseems to resurface in the culinary zeitgeist every few years, whether it's California rolls, pasta, or the whole canon of American Chinese food. The Sriracha Rooster Sauce Facebook page has 285,000 likes, and fans gather there to share their favorite spicy creations and additions, leaving messages like: My 10 year old takes this in his lunchbox everyday and puts it on .. Everything! The sauce's popularity soon grew, with food magazines such as Cooks Illustrated and Bon Apptit showering it with accolades. Fear of commitment? "The Famous Hot Sauce Factory Tour!" Similar to the way he started out in Vietnam, Tran sold his sauces to local restaurants, delivering them himself by van every day. "If you like Sriracha, then you will love these cookies! A follow-up essay in Coveteur echoed these complaints, arguing that Huy Fong Sriracha is not "real" sriracha, but instead an Americanized facsimile. But a closer look at the Sriracha origin story reveals that catering to the broader public was pretty much the last thing on Tran's mind. Food was my Immigrant Mother's Language of Love. We hope you consider making a contribution to NextShark so we can continue to provide you quality journalism that informs, educates, and inspires the Asian community. [26], The company has never advertised its products, relying instead on word of mouth. He set up shop in a small 5,000 square foot building in Los Angeles, making his previously successful Pepper Sa-te sauce, as well as Sambal Oelek, Chili Garlic, and Sambal Badjak sauces. Raise your kids to take over your empire when they can! So just open it," Tran says. "I had no choice, Tran said in the oral history. In 2010 Huy Fong moved again to its current, 650,000-square-foot facility in Irwindale, not far from Rosemead. a deal with Craig Underwood of Underwood family farms to supply jalapenos for his sauces. Rather, sales typically increase by 20% each year. As the companys CEO, Tran has turned down lucrative offers to sell his company in fear that others will alterfrom his vision. When he was selling in Vietnam, he packaged the sauces in recycled baby food bottles. The company claims that its products do not need to be refrigerated even after opening. Soon enough, he dropped the baby food bottles for an actual packaging. [4][15], The chili odor that emanated from the Irwindale factory upset the community's residents and the City of Irwindale filed a lawsuit[16] against Huy Fong Foods in October 2013, claiming that the odor was a public nuisance. Sriracha Hot Sauce maker David Tran net worth is sooo hot Check out the story! David Tran, who operates his family-owned Huy Fong Foods out of a 650,000-square-foot facility in Irwindale, doesn't see his failure to secure a trademark for his . Like the others who took a tour of the Irwindale plant, I had the opportunity to sample some of hybrid products from companies that had teamed up with Huy Fong, such as POP!, the gourmet popcorn purveyor, and Amella's caramels. His sauce is made with red jalapeo peppers grown only on a farm in. [5], Huy Fong Foods was founded by David Tran (born 1945), a Vietnamese businessman and a former Major in the Army of the Republic of Vietnam. But I wanted something that I could sell to more than just the Vietnamese.". He had gotten married to his wife, Ada, a few months earlier. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'bouncemojo_com-large-mobile-banner-1','ezslot_8',125,'0','0'])};__ez_fad_position('div-gpt-ad-bouncemojo_com-large-mobile-banner-1-0');Check out how much revenue Huy Fong Foods earned by year that eventually led David Tran net worth to $80 million. Well reveal it to you, along with other fun facts about David Tran. Still, Tran remains unfazed by his success. I could use less expensive ingredients or promote my products to make more money, says Tran. Thanks for reading my Newsletter! [6][10][7] He incorporated Huy Fong Foods, Inc. in February 1980, within a month of arriving in Los Angeles. Read More Tiffany Rivers Net Worth (2023) Bio | Facts | LifestyleContinue, Read More Peter Hook Net Worth (2023) Lifestyle | Bio | Facts [UPDATED]Continue, Read More Jeffree Star Net Worth (2023): Lifestyle | Bio | Facts [UPDATED]Continue, Read More Salman Khan Net Worth (2023)Lifestyle | Bio | Facts [UPDATED]Continue, Read More Michael Crichton Net Worth (2023)Lifestyle | Bio | Facts [UPDATED]Continue, Read More Big Chief Net Worth (2023)Lifestyle | Bio | Facts [UPDATED]Continue. Sriracha addicts are loud and proud of their devotion to the sauce. The rooster is there because Tran was born in 1945, and his Zodiac sign is the rooster. And in 2010, Huy Fong Foods finally settled in a 650,000-square foot facility in Irwindale, California. Last year alone, Huy Fong Foods sold $60 million . If our product is still welcomed by the customer, then we will keep growing, Tran said. However, we still face many difficulties in our industry because of our commitment to accessible and informational Asian news coverage. David Tran was born in 1945 in Soc Trang, Vietnam, to a middle-class family. The maker of Americas best-known Srirachaa Southeast Asian chili sauce with a zealous followingHuy Fong is named for the ship from which Tran alighted in America after leaving his native Vietnam in the late 1970s. In Huy Fong Foods' production at these facilities, the company begins with purchase of chilis grown in Ventura, Los Angeles, and Kern counties and production of a mash from these; most of each year's chili mash is produced in just two months, during the autumn harvest. Get our collection of Asian America's most essential stories to your inbox daily for free. Sambal Badjak and Sriracha Hot Sauce. In the 40-year history of Huy Fong Sriracha, Tran explained in his interview with MUNCHIES, he has never raised the wholesale price; his goal, as he sees it, has always been to "make a rich man's sauce at a poor man's price." Tran, his wife and son moved to Los Angeles in January 1980, in part because Trans brother-in-law had told him he could find fresh chilis in California. That's what seems to be happening with Tran and Huy Fong Sriracha. Before I left the factory, I was given a survey in which I was asked to provide general comments as well as disclose if I had suffered any respiratory irritations from the tour. I hope you enjoyed this article you might also want to check out David Trans Bounce Mojo Bio, and the best David Tran memes. [22][23] Huy Fong Foods' relationship with Underwood and the Ranches ended in 2016 afteras alleged by a lawyer for UnderwoodHuy Fong Foods' David Tran "attempted to hire away Underwoods COO in order to form a new chile-growing concern", which the lawyer described as breaking trust between the supplier and manufacturer. His son serves as the company's president and daughter as vice . David Tran said the success of Sriracha is down to the fact that what he was building wasnt money driven. Tran told the LA Times that his American dream was never to become a billionaire; he just liked spicy, fresh chili sauce. But before that. Four years later, Tran and 3,317 other refugees left Communist Vietnam to for the United States, on a freighter named Huey Fong. Unsure? But by 1978, the communist government was pressuring Vietnamese of Chinese descent to leave the country. October 5, 2019, 4:30 AM PDT. He was born in Soc Trang, Vietnam, in 1945, when the country was still under French colonial rule. The company reportedly generated over $60 million in 2014; according to Tran, Huy Fong has never experienced a year of declining sales . David Tran migrated to the US from Vietnam as a refugee, and in 1980, started his business by selling buckets of his sauce to restaurants in Los Angeles' Chinatown. Nakamura, Eric. They also took the market into account: Tam reminds us that "the U.S. restaurant business was and is an economic lifeline for new immigrants," necessitating the use of local flavors to maximize the appeal of traditional foods for those unfamiliar with these cuisines. Maybe he just really loved his sauce hot? It is now the leading brand of hot chili sauce in California! Demand exponentially increased in the late 2000s, according to Entrepreneur, when celebrity chef David Chang put Huy Fong's Sriracha sauce on the menu of his acclaimed New York restaurant Momofuku Noodle Bar. David Tran is a former Vietnamese refugee who came to America in 1978, hoping to start a new life. The product made from the natural mash is processed such that the final product contains no artificial ingredients. Now Tran greets . Those tacos could only have emerged in the context of Los Angeles, with its large Mexican and Korean communities and its incredible taco culture. His older daughter, Megan Beatie, runs a book publicity and marketing agency in Los Angeles. He said that, to him, his company was a loved one that he didnt want to share. Eventually, the business grew, with David Tran net worth growing alongside it. [12], The company has warned customers about counterfeit versions of its sauces. It's my sriracha.". Where his companys at now is a thing for later. Following the Vietnam War, Tran, who was a major in the South Vietnamese army, escaped communist Vietnam in a Taiwanese boat called Huey Fong, which would later become the source of inspiration for his multi-million dollar company. How about an Instagram follow? Tran manages this in part by forgoing marketing, famously eschewing spending on advertising for Huy Fong. He has also refused to sell stock in the company and offers from financiers to increase production. David Tran wanted to make the greatest hot sauce the world had ever tasted. Tran managed to hit $12 million in sales in 2001, which by 2013 had geown to $80 million. Then he rode his bike all around Chinatown to sell them to restaurants in cheap plastic bottles. He set up his business, Huy Fongnamed after the freighter he tookto make a hot sauce he called Sriracha, after a recipe originally from Thailand. [8], After arriving in Los Angeles, Tran established his own hot sauce company which he named after the Huey Fong freighter. It's a sauce that embodies the realities of being an immigrant entrepreneur in America, a marketplace in Southern California devoid of sauces that spoke to the Vietnamese and other Southeast Asian refugees living there, and a climate suitable for growing world-class jalapeos. Tran has turned his labor of love into an empire, with $80 million in revenue last year. And while there were some Southeast Asian hot sauces available, they were almost exclusively of Thai origin, "because there weren't diplomatic relations with [Cambodia and Vietnam].". Look HOT! [9], Tran considers Huy Fong Foods to be a family business. In a country that bills itself as a "nation of immigrants," food writers and critics in the US have an excruciatingly narrow definition of who gets to be "truly" American. He relied on word-of-mouth, and it was more than successful. 3.5 Interesting things about David Tran and . In 2010 the company produced 20 million bottles of sauce in a year. "I don't want money," says David Tran, chief executive of Huy Fong Foods, maker of the ubiquitous Sriracha sauce with the rooster logo that has inspired legions of fans. "For us, it's a disappointment if people think it's our product," Tran said. While pressure from competitors, such as big-name players Tabasco and Heinz, may dampen this number in the future, Tran, who turns 71 this year, is enjoying his continued success and working to transition the company to his children. Patents Granted And Pending. It's not just a condiment, it's a way of life. Trans Sriracha is now produced in a 650,000-square-foot factory about 30 minutes east of Los Angeles. His son serves as the companys president and daughter as vice president. She named it after the small seaside town she lived in, Si Racha. In 1975 he went to work with his brother farming chili peppers, and stumbled across the idea of converting chilli peppers into a sauce to take advantage of the wild price increase of whole chilis. The Taiwanese freighter that David Tran and his family sailed in to get to the US was named Huey Fong. Its in a 650,000-square foot lot, separated from the 1,700-acre jalapeno farmland. It was providing for the family that drove him to success and that was enough for him. Almost all of the reports about the franchise's new menu featured pictures of Huy Fong bottles or referenced the "Rooster sauce" and its cult following. It speaks of how David Tran wanted to prove that quality sauce didnt have to be expensive. The Chili Garlic variety is flavored with garlic, while Sambal Oelek is simply pure chili, no flavors added. [8] The company generated over $150 million in revenue as of 2022. After Tran indicated he had made changes to the facility's air filtration system, the suit was dropped in 2014. According to legend, Tran started out selling his sauce out of buckets to restaurants in Los Angeles Chinatown in 1980. "My American dream was never to become a billionaire," said Huy Fong Foods founder David Tran to The Los Angeles Times in 2013. Its just hot sauce, yes, but David Tran net worth is not surprising if you get into detail about: David Tran and his companys story is an inspiration. Srirachas runaway success also led to counterfeiters, who sold knockoff Sriracha in bottles designed to mimic the iconic rooster logo.We sent out a number of cease and desist letters and filed lawsuits," says Rod Berman, a partner at Jeffer Mangels Butler & Mitchell in Los Angeles who represents Huy Fong in intellectual property matters. [3] It was originally made with Serrano peppers and is now made with red Jalapeo peppers, reducing the overall pungency. In 2013, Mr. Tran's company, Huy Fong Foods, Inc., makers of the iconic Sriracha Hot Sauce brand, sold over 20 million bottles of Sriracha hot sauce. The Chili Garlic variety is flavored with garlic, while Sambal Oelek is simply pure chili, no . I cover the world's richest people and how they made their billions. You may opt-out by. Around the time the 2013 lawsuit against Huy Fong was filed, the first-ever L.A. Sriracha Festival was held in Los Angeles, featuring Sriracha-inspired dishes by some of the citys best-known chefs. The court fight went on until 2021, when a California appellate court ordered Huy Fong to pay Underwood $23 million in damages. The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods.Following the Vietnam war, Tran, who was a Major in the South Vietnamese army and otherwise made his living making sauces, fled Vietnam . Doctors Arent Sure How This Even Came Out of a Patient, The Four-Letter Code to Selling Just About Anything. The company reportedly generated over $60 million in 2014; according to Tran, Huy Fong has never experienced a year of declining sales since its inception. Lets flip the page to when it all began. Same hot sauce since 1980, fantastic net worth decades later! Tran has always used the same ingredients in Sriracha since he first started selling it in 1980: chili, sugar, salt, garlic and vinegar.
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