Buttermilk Blueberry Muffins - Kim's Cravings Easy blueberry muffins recipe | BBC Good Food Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean. Mix them together with a whisk. Cubes of butter brioche bread form the base of these crispy muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a separate bowl, stir together the melted butter, egg, buttermilk, and vanilla. Enjoy these blueberry muffins still warm from the oven, at room temperature, or reheated in the microwave for 15 seconds or so. Then, you simply add the wet to the dry, mix, and fold in the blueberries. We may earn commission from links on this page, but we only recommend products we back. Add the wet mixture to the dry mixture, then fold in the blueberries. Remove from pan immediately, and cool on a wire rack 5 minutes. Grease a 913 inch pan and set aside. We recommend our users to update the browser. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Mix in eggs, vanilla, and lemon zest until fully combined. In a large mixing bowl, combine 1 cups of the flour with the baking powder, baking soda, salt and cinnamon. Take care not to overwork the mixture. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. salt, all-purpose flour, lemon zest, brown sugar, sour cream and 6 more. 10 Best Martha Stewart Blueberry Muffin Recipes | Yummly Featuring spaghetti squash, fresh chives, and Monterey Jack cheese with jalapeo peppers, these muffins (under 150 calories and fairly low-carb) will be a hit at your next brunch gathering. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins. In small bowl, with wire whisk or fork, beat buttermilk,. Best Blueberry Muffin Recipe - How To Make Blueberry Muffins Place in a large bowl. Line a muffin tin with muffin papers or spray well with nonstick spray. Chopped fresh (or frozen) peaches lend some brightness that pairs perfectly with the salty-savory goodness of the prosciutto. If you don't have any apple pie spice on hand, you can easily make a jar of your own. Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Coffee Cake Muffins - Damn Delicious Fold in blueberries. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Your daily values may be higher or lower depending on your calorie needs. Best-Ever Blueberry Muffins Recipe: How to Make It - Taste Of Home With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. Your email address will not be published. Blueberries, almonds, vanilla, and fresh orange add brightness, sweetness, and depth of flavor, along with essential nutrients and antioxidants. Scoop into muffin cups. Best Ever Blueberry Muffins - Quiche My Grits Make a well in the center of dry mixture; set aside. Spray 12-cup muffin pan with nonstick cooking spray. The ingredients for this recipe are similar to any other baking recipe. Combine first 4 ingredients in a large bowl; make a well in center of mixture. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Banana bread is delicious. Crush 1/4 of the blueberries, and stir into the batter. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste. A half teaspoon of rum extract is all you need to make the whole pan of baked goodies taste like the quintessential holiday drink. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fill muffin liners 3/4 full. But as with cake, their buttery sweetness loads you up with calories (270) and fat (16 grams, 10 of them saturated). tomato, buttermilk, cheese, smoked bacon, fresh oregano, ground black pepper and 5 more Chocolate Muffins L'Antro dell'Alchimista whole milk, baking powder, dark chocolate, sugar, egg, butter and 3 more * Percent Daily Values are based on a 2,000 calorie diet. You want to stir just enough to incorporate all ingredients together. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). Remove from muffin cups. Step 1 Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. Just adjust the cooking time up or down depending on if the portions are larger or smaller, and use the toothpick test to tell when they are done. Bakery Style Chocolate Chip Muffins (video) - Little Sweet Baker Shredded orange peel, orange juice, and semisweet chocolate pieces join forces in this moist muffin recipe your whole family will love. Set aside. Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. In another bowl, whisk yogurt and buttermilk until blended. 3. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Mix together 1 3/4 cups flour and baking powder. Gently fold the blueberries into the batter. Soften butter in a small dish. Treat yourself to chocolate for breakfast. Gently fold together until JUST combined. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Pour the wet ingredients into the well in the center of the dry ingredients. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Blueberry Muffins Recipe - Martha Stewart Blueberry Buttermilk Breakfast Cake | The Recipe Critic Fold in frozen blueberries. This is a bargain for big, fluffy, bakery-style blueberry muffins! Bake for 20-25 minutes or until top bounces back when lightly touched. Mix together 1 3/4 cups flour and baking powder. It's okay for batter to be slightly lumpy as you spoon it into the pan. Preheat oven to 400. In 2 batches, fold in blueberries and their juices. Directions Step 1 Heat oven to 425F. Line each cup of a 12-cup muffin pan with a parchment square, pressing down with a drinking glass to form a cup shape. Fold in blueberries. In another bowl, whisk yogurt and buttermilk until blended. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Keep one of our best muffin recipes on hand to make in advance for busy mornings. Line a muffin tin with paper liners or generously butter each well. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Sour Cream Blueberry Pie Yummly. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins. Buttermilk Blueberry Explosion Cake - The Baking ChocolaTess Fill muffin cups to full. Stir just until moistened (batter should be lumpy). Gently fold in the date mixture. Can I bake this classic blueberry muffin recipe in a different style of pan? Add half of the flour mixture to the batter, and stir with spatula to incorporate. Stir in the vanilla. Today. They also work well as a tasty side for your favorite grilled chicken, steak, or a pasta entre. 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Stir in buttermilk, egg, butter, and vanilla extract. Directions Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners. Set aside. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated. In addition to baking powder, salt, butter, and sugar, heres what you need: -All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Meanwhile, toss the blueberries with cup of flour, then whisk together the remaining flour, baking powder and salt. Pat dry with a paper towel. pure vanilla extract, buttermilk, lemon, granulated sugar, canola oil and 14 more. Buttermilk Blueberry Muffins - Seriously Delicious Muffins - Tori Avey Try a homemade Streusel Topping or brown sugar instead of white sugar to sprinkle on top of the muffin batter. Stir blueberries into flour mixture to coat. recipe. Fold in the blueberries. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Better Homes & Gardens - 100 years of powering your passions at home. Preheat the oven to 375 degrees F (190 degrees C). Set aside. In a medium-size bowl, whisk together the melted butter, oil, buttermilk, eggs, vanilla and sugar until well combined. Stir with wooden spoon until just moistened. Hearst Magazine Media, Inc. All Rights Reserved. Pinterest. We may earn commission from links on this page, but we only recommend products we back. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Go with chopped cranberries. 10 Best Diabetic Muffins Recipes | Yummly In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. Blueberry Muffins - Better Homes & Gardens Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. Mary Berry's blueberry muffins - YOU Magazine How To Make Blueberry Muffins Prep: Preheat the oven to 450F. In a medium mixing bowl, combine the white whole wheat flour. Stir in cup of the chocolate chips. Quick and Easy Blueberry Muffins - Inspired Taste Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. Like any classic recipe, Deen's directions include mixing the wet ingredients, then the dry. Step 2 Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Preheat oven to 350 F. Prep buttermilk by mixing milk and lemon juice. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. Use a whisk or a wooden spoon to beat it all together until combined. "These are just wonderful. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. cup buttermilk ( (room temperature)) teaspoon pure vanilla extract 2 cup blueberry ( (divided)) Extra butter for pan Instructions Prepare the streusel Add sugar, flour and cinnamon in a small mixing bowl and stir together with a whisk to distribute evenly. In a large bowl, combine the flour, sugar, baking powder and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In another bowl, combine egg, buttermilk, melted butter, and honey. We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. Bakeshop Blueberry Muffins Recipe - Southern Living Preheat the oven to 375 degrees. Try stirring just until the dry ingredients are incorporated. 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. 1 cup fresh or frozen blueberries, thawed Coarse sugar (optional) Directions Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In a separate large mixing bowl, using a wire hand whisk, mix together 1 cup granulated sugar, canola or vegetable oil, buttermilk, sour cream and eggs until well blended, about 30 seconds. Blueberry and White Chocolate Muffins (made with buttermilk) 1 12 cups blueberries 1 teaspoon vanilla (optional) directions Sift dry ingredients together in a large bowl. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Recipe Favorites from our Life's Adventure, Chicken Tortilla Bake - Weekend Potluck 579, BLUEBERRY MUFFINS a Good HouseKeeping Recipe. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. Add egg and beat well. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. As on BHG home cook raves, "I loved it, but the next time I make it I will skip the caramel entirely, and just top with maple syrup, otherwise it was delicious!".